![]() Wear kitchen gloves and know how to treat chili burn just in case. Obviously mango habanero hot sauce is super tasty, but always remember that habanero peppers sit at the upper end of the pepper scale. Stir in mangoes, mango juice, tomato sauce, brown sugar, honey, vinegar, molasses, lime juice, Worcestershire, mustard, habanero, salt, and pepper. Skip the traditional ketchup and mustard and dash a little of this hot sauce on instead. Benitos Mango Habanero has a blend of organically grown habaneros from Foote Brook Farm in Johnson, VT and organic mangoes. It’s surprisingly refreshing with barbecue compared to some of the heavier ketchup and molasses based sauces out there. The same goes for beef skewers (the curry twist really shines here.) You can also use this hot sauce as a barbecue glaze, too. The tropical sweetness makes mango habanero hot sauce a perfect dipper for chicken satay and chicken fingers. And there’s even a slight hint of savory Indian cuisine and Tex Mex in this recipe with the addition of a dash of both chili and curry powders. The extreme heat is a perfect match with tropical sweetness.
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